Road Trip, Pt. 2: Wedding & Stuff

At about 6pm we headed to State St. and made the usual stop at the Tobacco shop for some treats. I always liked walking through the Arcade.
It was right to business. A round of 22oz Buds and wings. I got the Hot BBQ, Bobby got the Medium, and Irwin got the Teriyaki.
After our wings and 5 22's, we got courageous and ordered the Blazin' wings, the hottest ones on the menu. Everyone ate one, but Irwin ate 2 and started tearing up. Washing it down with Bud does not help.
Since Go Stupid Thursday is no more, we made a stop at the sketchy Main St. liquor store for a walk into the beer fridge. Authorities are still looking for this man.
The next morning, or should I say afternoon, Josie and I went to visit Rob and Julie at work at Seva. I ordered a much needed Beet, Carrot, and Orange juice.
Then we had lunch, I had the Spinach Enchiladas. Delicious. Josie and Julie shared the Calabaza & Cheese Enchilada.
I took a nap and then met up with Carey and Elena, who I hadn't seen yet on this trip, and went to the Heidelberg. We said we weren't gonna order a Boot, but, you know.
We went to the Hutchinson House in Ypsi for Matt and Erin's Wedding.
The setting was beautiful and the grey sky was the perfect background for the house.
The reception was at the Corner Brewery, just a couple blocks away.
I had never been before so I was super excited. It was a genius idea for a reception.
All you can drink beer, including Matt's home-brew "Rat Pad" and Titanic sized burritos.
Matt and Erin are the cutest couple ever.











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