Venezuela Pt. 4
A couple of days ago we decided to visit the Colonia Tovar up in the mountains about 30 miles north of Caracas. On the way up I captured some interesting art. Like this Simpsons piece...
Here is the village from the top of the hill.
The town revolves around the plaza where the old church stands. There are street vendors selling all kinds of traditional German goodies, traditional Venezuelan goodies, and fresh Strawberries, Raspberries, Peaches, and herbs all grown naturally and locally in the mountains. Delicioso. These kids were riding around in the back of this truck blowing bubbles all day long.
Directions to the landmarks.
My kind of place.
I am eating a very thin wafer sandwhich that is filled with dulce de leche.
Unbelievable. And Josie is eating an ice cream called Torta Suiza, which translates to Swiss Cake. It tastes like vanilla ice cream with bits of caramelly cake. Fascinating.
After a ton of walking, and after eating baked pork knee, a myriad of traditional German and Polish sausages, kraut, garlic infused potatoes, steak, pork chops, and dessert, it was time for Sambuca, espressos, and Almaretto at the very famous and luxurios Selva Negra Hotel. Which means Black Forest.
Heres a peak at their wine cellar.
the Queen of England and many more. It was built in 1847 and the interior is completely original.
Fantastic. Here is Josie infront of the bottle wall.



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